The Ultimate Double Dutch Braids Manual: Beginner to Expert
By Maya Lin-Takahashi
Tight, compact braids can sometimes look thin, highlighting areas where hair density varies. The pancaking braid method adds instant fullness and visual impact to tight plaits, turning a narrow braid into an expanded, editorial look.
Pancaking must be done strategically from the bottom up before securing the base with clear elastic bands for braids. Anchor the tail of the plait between two fingers. Using your other hand, gently tug at the outermost curve of each loop, easing the hair outward by 2 to 4 millimeters. Never pull from the center of the braid; dislodging the core unravels the internal lock. Lightly loosen the loops moving upward toward the crown.
Once you finish pancaking, apply a final pass of flyaway smoothing wax directly to the edges using a clean toothbrush or spoolie. For stubborn split ends poking through the weave, mist an aerosol hairspray onto your palms and smooth your hands downward over the braid. This locks unruly strands flat against the structure without introducing dampness that could cause frizz.
Maya is a hardware enthusiast who tests and reviews smart home devices, smartphones, wearables, and audio gear. She focuses on practical consumer value and build quality.
