Is Perry's Restaurant in Odenton Open? What Diners Need to Know Right Now
By Sophia Al-Mansoor
At its heart, Perry's operates on a classic Maryland seafood menu blended with old-school Greek-American tavern fare. The kitchen has resisted the temptation to modernize its core recipes, a strategy that earns deep loyalty from longtime patrons while drawing mixed critiques from diners expecting contemporary culinary flair.
The undisputed centerpiece remains the jumbo lump Maryland crab cakes. Served broiled or fried, these patties avoid the heavy breadcrumbs typical of budget eateries, leaning heavily on sweet blue crab bound lightly with mayonnaise, Dijon, and regional spices. Priced to market rates, typically settling between $28 and $36 depending on the seasonal crab catch, they consistently rank as a reliable staple in West Anne Arundel County.
The prime rib specials command serious attention, especially on Friday and Saturday evenings. The kitchen slow-roasts bone-in loins to order, serving thick cuts flanked by baked potatoes, au jus, and horseradish cream. Beyond beef and seafood, the kitchen maintains an extensive pub lineup: loaded potato skins, Buffalo wings, Greek salads topped with grilled chicken, and overstuffed club sandwiches.
Sophia analyzes international trade, startup ecosystems, retail transformation, and supply chain logistics for modern digital publications.
