The Ultimate Melting Pot Menu Guide: How to Order, Cooking Styles, and Expert Tips

Take a closer look at The Ultimate Melting Pot Menu Guide: How to Order, Cooking Styles, and Expert Tips with our latest coverage.

The meal starts over an induction burner built directly into the table. Servers prepare each artisan cheese fondue tableside, stirring wine or beer bases with shredded cheese, spices, and fresh herbs.

The menu leans on three classic cheese formulas:

• A blend of aged cheddar and Emmentaler melted with Samuel Adams Boston Lager, Worcestershire sauce, minced garlic, and freshly cracked black pepper.
• Gruyère, Raclette, and Fontina blended into a dry white wine base with fresh garlic, nutmeg, and a splash of kirschwasser.
• Butterkäse and Fontina cheeses combined with spinach, artichoke hearts, garlic, and Parmesan.
• Aged cheddar and Swiss combined with Mexican lager, salsa, and freshly chopped jalapeños.

Pots arrive flanked by unlimited dippers, including fresh granny smith apples, soft pretzel bites, and cauliflower, broccoli, and carrot florets. Replacing bread with additional vegetables or requesting extra apples incurs no extra fee, making this course one of the most cost-effective elements of the meal.