The Ultimate Guide to Lucian Books and Wine: Menu, Reservations, Books, and What to Order
By Chloe Bennett
The beverage program skips grocery store standbys entirely. Smelt curates an expansive, low-intervention and classic natural wine selection that draws heavily from small-scale growers in the Loire, Burgundy, Piedmont, and Austria. The sommelier pairings prioritize crisp, high-minerality expressions capable of cutting through the rich butter profiles of the kitchen. Guests can drink lean sparkling Chenin Blanc, skin-contact Friulano, or austere northern Rhône Syrah without facing markups common to corporate hospitality groups.
| Experience Pillar | What You Find | Estimated Spend |
|---|---|---|
| The Signature Dishes | Caviar omelet, hand-cut frites, seasonal crudo, handmade agnolotti | $18, $75 per plate |
| Wine Program | Biodynamic bottles, rare Grower Champagnes, skin-contact varietals | $17, $34 glass / $70, $450+ bottle |
| The Book Collection | Imported art and architecture books, monograph prints, design monographs | $40, $250 per title |
| Lunch Service | Curated tartines, mixed greens, light pasta, glass pours | $45, $85 per guest |
The library walls are curated by Barringer with equal rigor. The shelves showcase European architecture treatises, Japanese furniture volumes, contemporary photography, and fine art catalogs. You will not find airport paperbacks or trendy non-fiction. Visitors frequently browse the perimeter between courses, glass in hand, picking up texts produced by small-run art houses like Steidl and MACK.
Chloe Bennett explores the intersection of pop culture, streaming entertainment, digital trends, and contemporary lifestyle. Her weekly commentary reaches thousands of culture enthusiasts.
