The Complete Shopper's Handbook to Jason's Best Asian Market Selections
By Chloe Bennett
Q1: What are the best days and times to shop at high-volume Asian supermarkets?
A1: Tuesday and Wednesday mornings between 9:30 a.m. and 11:30 a.m. are ideal. Aisles are clear of weekend crowds, and produce racks are freshly replenished with weekday freight shipments.
Q2: How do I know which fish sauce to buy for everyday cooking?
A2: Check the ingredient panel on the bottle. The best fish sauces contain only two ingredients: black anchovies and sea salt. Look for a nitrogen level rating of 35°N to 40°N printed on the label, which indicates concentrated natural protein and umami.
Q3: Can I freeze fresh Asian greens if I buy them in bulk?
A3: Avoid freezing raw greens directly because high moisture contents will cause cell walls to rupture, yielding waterlogged mush upon thawing. Instead, blanch the greens in salted boiling water for 30 to 45 seconds, shock them in ice water, squeeze out excess liquid, and freeze them in sealed portions for soups and braises.
Chloe Bennett explores the intersection of pop culture, streaming entertainment, digital trends, and contemporary lifestyle. Her weekly commentary reaches thousands of culture enthusiasts.
