The Anchor Fish & Chips in 2026: from Northeast Debut to Fish Fry Legend
By Maya Lin-Takahashi
A common mistake for first-time visitors is ignoring the perimeter of the menu. The Anchor is not a single-item novelty kitchen. The auxiliary plates explain why the restaurant commands high loyalty across neighborhood locals.
Curry chips stand out as the primary example. American diners unaccustomed to British and Irish chipper traditions often expect sweet Indian street curry or Japanese katsu sauce. The Anchor serves an authentic chipper sauce: savory, gently spiced with turmeric, coriander, and fenugreek, carrying a velvety body that coats the potatoes without disintegrating their crisp exterior.
Mushy peas perform a different role. Made from slow-simmered marrowfat peas, they offer an earthy, savory richness cut by mild acidity. When paired with a ramekin of house-whisked tartar sauce, bright with capers and fresh dill, they provide balance against the dense crunch of fried fish.
Maya is a hardware enthusiast who tests and reviews smart home devices, smartphones, wearables, and audio gear. She focuses on practical consumer value and build quality.
