Slackwater Pizza Slc Reviewed: Does the Granary Location Match the Ogden Original?

Take a look at an essential overview about Slackwater Pizza Slc Reviewed: Does the Granary Location Match the Ogden Original.

Utah's Department of Alcoholic Beverage Services (DABS) enforces strict rules on draft service, capping tap alcohol by volume (ABV) at 5.0% ABV. Venues serious about beer must build deep, temperature-regulated cellar programs for high-gravity cans and bottles. Slackwater treats this regulatory wall as a creative challenge rather than an excuse.

The Granary District location features one of the most exhaustive craft beer taplists in Salt Lake County. Draft offerings feature heavy representation from Utah local craft breweries, rotating kegs from neighborhood neighbors like Templin Family (T.F.) Brewing, Fisher Brewing Company, Kiitos Brewing, and RoHa Brewing Project. Standard draft pints generally sit between $6.00 and $8.50, offering reasonable entry pricing for hyper-fresh lagers, pilsners, and session pale ales.

The high-point can menu is where Slackwater distances itself from standard downtown SLC dining spots. Spanning eight pages, the cellar list categorizes offerings by flavor profile rather than just brewery name. Rare imperial stouts, wild sours from out-of-state juggernauts, and fresh double dry-hopped IPAs are priced transparently, typically ranging from $9.00 to $22.00 depending on bottle format, vintage, and provenance. Staff members undergo mandatory cicerone-adjacent training; servers can break down the hop bill of an obscure hazy pale or steer diners away from sweet profiles toward bone-dry farmhouses without checking a cheat sheet.