Is Butcher on the Block Still Open? Everything to Know About the Lake in the Hills Destination

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The centerpiece of the retail floor is the local meat counter, stretching across the main sales area with an uncompromising focus on quality grading. The inventory focuses on top-tier protein programs, primarily USDA Prime and high-choice Midwest beef. A dedicated in-house aging cabinet allows customers to purchase dry-aged beef aged between 28 and 45 days, concentrating deep nutty notes and tenderizing the muscle fibers in a manner rarely found in conventional supermarkets.

Beyond beef, the counter houses an extensive selection of gourmet meats and poultry, ranging from Bell & Evans all-natural chicken to fresh American lamb and heritage pork chops. Sausage enthusiasts encounter a revolving lineup of more than 30 artisan sausages, each made on-site without artificial binders. Offerings range from classic sweet and hot Italian links to specialty combinations like bacon-cheddar bratwurst, jalapeño-popper links, and traditional Polish kielbasa.