Inside the Viral Maple & Ash Birthday Menu: Photos, Pricing, and Feast Details
By Marcus Vance
Dining at this caliber requires clear financial expectations. The base tasting menu cost per person generally starts at $200 to $225, with seasonal market rate shifts pushing the baseline to $250 on prime weekend evenings in Chicago and Scottsdale.
The following breakdown illustrates the structural pricing guests encounter across both dining formats:
| Dining Component | Typical Cost Range (Per Guest) | Included Courses & Features |
|---|---|---|
| IDGAF Tasting Menu (Standard) | $200, $250 | Fire-roasted seafood tower, pasta back, prime steak cuts, family-style sides, dessert |
| IDGAF Tasting Menu (Reserve/Luxe) | $300, $375 | Upgraded caviar course, A5 Wagyu supplement, king crab upgrades, premium pastry selections |
| Customized Cocktail Pairing | $95, $145 | 4, 5 tailored cocktail pours or sommelier wine selections matched to hearth dishes |
| À La Carte Dining Benchmark | $140, $190 | Single appetizer, 16oz bone-in ribeye, shared potato side, personal cocktail |
Parties of six or more routinely incur an automatic 20% gratuity alongside mandatory regional culinary staffing surcharges (typically 3% to 3.5%). An evening for two ordering the IDGAF menu with a cocktail pairing easily settles between $650 and $800 after taxes and service charges are applied.
Marcus Vance is a cybersecurity auditor and technology writer dedicated to educating the public about online safety, data privacy regulations, enterprise security, and emerging cyber threats.
