Inside the New Tiffany Blue Box Café Menu: Daniel Boulud's Luxe Breakfast Reimagined
By Alexander Ross
For guests visiting during peak afternoon hours, the café provides a structured, two- or three-course lunch menu that diverges from tea finger foods into hearty, polished cooking. Boulud’s seasonal lunch offerings emphasize local farm sourcing paired with French bistro traditions.
Starters regularly include a velvety soup of roasted sunchokes or an heirloom beet salad tossed with whipped goat cheese and toasted pistachios. Entrees showcase pan-roasted sea bass resting on a bed of braised leeks and beurre blanc, or hand-rolled pasta tossed with seasonal mushrooms and aged Parmesan. For diners celebrating landmark occasions, the café offers a reserve caviar service. Featuring domestic and imported sturgeon roe served over traditional buckwheat blinis with classic accoutrements, this add-on commands an additional $120 to $220, securing the café’s standing among Orange County’s most lavish dining rooms.
Alexander Ross has covered the video game industry for a decade, writing deep dives on game design, esports tournaments, VR developments, and gaming culture.
