Inside Isla & Co. Les: Photos of Coastal Cocktails, Brunch Plates, and Lush Interiors
By James H. Sterling
The drink list at Isla & Co. mirrors the sunny sensibility of the food. Clarified citrus, eucalyptus bitters, and smoky mezcals give the cocktail menu an inviting, refreshing backbone.
The bar’s smoked coconut paloma marries reposado tequila with charred grapefruit and a saline rim, balancing beachside simplicity with serious mixology chops. Meanwhile, their espresso martini swaps heavy cream liqueurs for a dry, velvety brew topped with chocolate shavings, honoring the country's meticulous coffee heritage.
The drinks program also nods to current downtown beverage trends, offering lower-ABV highballs and petite aperitifs. These smaller, balanced pours let diners pair a bright cocktail with their dinner without feeling weighed down before heading into the neighborhood's bustling bars.
James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.
