Inside Aubrey's Maryville: Top Menu Highlights, Comfort Classics, and Daily Specials
By Chloe Bennett
The full-service bar area forms a central component of Aubrey's social appeal. Blount County has developed a vibrant craft brewing culture over the past decade, and Aubrey’s curates taps that highlight regional breweries alongside legacy domestics. Expect to see seasonal IPAs, crisp pilsners, and rich stouts from East Tennessee staples like Blackberry Farm Brewery, Yee-Haw Brewing, and Knoxville favorites like Schulz Bräu Brewing Company.
The cocktail program mirrors the kitchen: classic, sturdy, and unpretentious. High-end bourbon selections highlight regional Tennessee whiskeys and Kentucky favorites. Wine lists feature accessible by-the-glass pricing, allowing guests to pair a crisp California chardonnay with grilled seafood or a rich cabernet sauvignon with a center-cut ribeye without enduring typical restaurant markups.
Chloe Bennett explores the intersection of pop culture, streaming entertainment, digital trends, and contemporary lifestyle. Her weekly commentary reaches thousands of culture enthusiasts.
