How to Make Sweetened Condensed Milk with Splenda: Foolproof 3-Ingredient Recipe

Step-by-step instructions on how to Make Sweetened Condensed Milk with Splenda: Foolproof 3-Ingredient Recipe. Learn how to get started easily and efficiently.

Q1: Can I use liquid Splenda drops instead of Splenda granular sweetener?

A1: Yes, but the finished texture will be noticeably thinner. Splenda granular sweetener contains bulking agents (maltodextrin and dextrose) that contribute physical body. If using zero-calorie liquid sucralose, add 1/8 teaspoon of xanthan gum to your cream while simmering to recover the lost viscosity.

Q2: How long does homemade Splenda condensed milk stay fresh?

A2: Because this recipe lacks the preservative punch of heavy sugar concentrations, it will not last for months at room temperature. Stored in a sterilized, airtight glass container inside the refrigerator, it maintains optimal freshness for 10 to 14 days. You can also freeze portions in ice cube trays for up to three months.

Q3: Why did my condensed milk turn thin after chilling?

A3: This happens if the liquid was taken off the heat before sufficient water evaporated. Return the mixture to the saucepan over low heat and simmer for an additional 4 to 6 minutes. Alternatively, whisk in 1 tablespoon of softened unsalted butter to increase total fat content.