Gallon Pitcher Breakdown: Visual Measurement Chart for Standard Vs. Family-Sized Bags

Catch up with Gallon Pitcher Breakdown: Visual Measurement Chart for Standard Vs. Family-Sized Bags. Explore essential facts in this concise summary.

Cold brewing bypasses hot extraction altogether, preventing the thermal release of bitter tannins. Because cold water extracts solubles slowly, the resulting tea tastes smooth, sweet, and clean.

To cold brew a full gallon:

1. Place 16 standard single-serve bags or 4 family-sized pouches directly into a 1-gallon pitcher.
2. Pour 128 ounces of cold, filtered water over the bags.
3. Submerge the bags fully, cover the pitcher, and refrigerate for 12 to 16 hours.

Cold brewing extracts fewer harsh compounds, so you can leave the bags in the refrigerator for up to 24 hours without bitterness. Once finished, lift out the bags. The cold-brewed liquid stays clear in the refrigerator for up to 5 to 7 days, avoiding the cloudiness that often affects hot-brewed tea stored over multiple days.