Every Dish on the Don Angie Menu Ranked: What to Order and What to Skip

Everything you need to know about Every Dish on the Don Angie Menu Ranked: What to Order and What to Skip, featuring in-depth facts.

The high concentration of salt, garlic, and browned dairy across the menu dictates how you should approach drinks. Starting with a Negroni variation or an herbaceous spritz cleanses the palate before the flatbread lands. The bar excels at drinks incorporating bitter amari and dry vermouths, which prevent your tongue from dulling early in the meal.

For wine, pass over heavy, oak-aged reds. A muscular Napa Cabernet or over-extracted Super Tuscan will clash violently with the acidity of the marinara and the richness of the Robiola cheese. Instead, look toward native Italian varietals with nervous acidity and flinty minerality. An Etna Rosso from Sicily, a dry Nebbiolo from Alto Piemonte, or an unsung Frappato will lift the pinwheel lasagna cleanly, cleansing fat between bites rather than piling tannins onto an already heavy sauce.