Every Dish on the Don Angie Menu Ranked: What to Order and What to Skip
Don Angie has outlasted typical dining hype cycles by anchoring its theatrical dining room to genuine kitchen craft. In a dining landscape often flooded with photogenic food that lacks seasoning, Angie Rito and Scott Tacinelli maintain precise standards across their core plates. Skip the expensive second-course steaks, secure the garlic flatbread and pinwheel lasagna, and pair them with sharp Italian acids to experience one of Manhattan's most enduring modern red-sauce destinations at its absolute best.
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