Addison Rae Irv's Burgers Secret Combo Guide: Menu, Locations & Price
By Alexander Ross
The culinary concept pulls directly from Rae’s upbringing in Lafayette, Louisiana. Instead of slapping a celebrity name onto standard inventory, the kitchen reworked its standard griddle routine to introduce regional Southern spices. The centerpiece is a double smash burger dusted with a house-blended Cajun spice rub, seared until the edges lace and crisp on the flat-top.
Melted American cheese binds the patties, which sit beneath caramelized onions, dill pickles, and a proprietary blackened remoulade sauce that replaces Irv's standard sweet spread. The sauce carries a distinct cayenne and garlic kick without overwhelming the beef fat. Accompanying the burger are crinkle-cut fries tossed in the same peppery dusting, served with extra remoulade for dipping.
Every combo order includes a custom collectible cup designed with retro 1970s typography and custom artwork. The cup pays homage to the legendary doodles originally drawn by long-time Irv's owner Sonia Hong, reimagined with Southern motifs. Early customer lines indicate that the cup itself has become the primary driver for social media collectors.
Alexander Ross has covered the video game industry for a decade, writing deep dives on game design, esports tournaments, VR developments, and gaming culture.
